Nature’s Brew Microbial Profile Overview

From the BECROP report: Total Microbial Diversity: 636 bacterial species (pages 6–15) and a fungal-to-bacterial ratio of 5.8 (page 1), indicating strong fungal presence. Key Bacteria: Pseudomonas fluorescens (2.45e+5 copies, page 6): Siderophore production, pathogen...